Food Safety Manager Certification Examination – Press Release

Eagle Pass, TX – The Sul Ross State University- Rio Grande College Small Business Development Center and the National Food Registry will be presenting a two day course on Food Safety Manager Certification Examination. The Texas Department of Health requires that food establishment owners and managers have a State of Texas Food Handlers Certificate at all times.
This 2 day course will be offered in English and Spanish.
DATE: June 24-25, 2013
TIME: Registration: 8:45 a.m. / Course: 9:00 a.m. to 5:00 p.m.
LOCATION: Sul Ross Campus, Hwy 277 S & Bob Rogers Street, Eagle Pass, Texas
COST: $125.00 (Includes course, training materials, exam and certificate)
For more information and to RSVP for this seminar contact Esther Martinez at (830) 758-5022 at the Sul Ross- Rio Grande College Small Business Development Center. Last day to register and pay is June 7, 2013.