Healthy Eating Habits for Kids: Don’t ‘Yuck’ Someone’s ‘Yum’
Eric Tegethoff, Public News Service – OR
PORTLAND, Ore. – To combat rising obesity rates among children,
experts say healthy eating habits are key. One program aiming to put
kids on track for healthier food choices is Food Roots in Tillamook County, which partners with six schools in the area.
Its farm-to-school program manager, Rachel Pettit, said one approach
they use to encourage better diet decisions among students is to
introduce judgment-free opportunities to try new vegetables. As she put
it, not “yucking someone’s yum” can help break down the stigma around
healthy foods.
“When you say that what someone else is eating is ‘gross,’ that really
can hurt someone else’s feelings and have a negative impact on how they
view themselves, or how they view what they’re eating,” she said.
Food Roots receives support from the local coordinated-care
organization, Columbia Pacific CCO. In Oregon, more than one in 10
children between ages 10 and 17 is considered obese, according to the latest report from the Trust for America’s Health.
Kristen Case, nurse practitioner manager for Multnomah County Student Health Centers,
said 30% to 50% of the patients they see are considered obese. The
centers are located at high schools across the county, serving kids ages
5 to 18, regardless of whether their families have health insurance.
Case said she is seeing diabetes diagnosed at younger ages, and noted
other long-term health effects, from hypertension and liver disease to
an association with mental-health conditions. She offered advice to
parents for healthier eating.
“This sounds super simple,” she said, “but I think it’s really important
is, if families can sit down together for a meal, and families helping
to choose healthy options that are in the house. Being a good role
model.”
For Pettit, helping kids choose healthy options at school has translated
to change outside the classroom. She’s heard from parents who say their
kids were picky eaters – but after a taste test with Food Roots, they
want to eat vegetables.
“That really shows to us that what we’re doing is positively impacting these youths and is making its way home,” she said.
The Trust for America’s Health report is online at tfah.org.





